The Westering Hills

Poached Eggs Over Rice. I added balsamic vinegar to the saute portion. Highly nutritious and highly recommended!

Other recipes I have on my Winter list:

- Potato Fritters with Sweet Pepper Relish (hi, Sher!)

- Tofu Salad Sandwich (hi, Everybody Likes Sandwiches!)

- Salmon at Thai Curry Spinach (hi, Kevin at Closet Cooking, my newest fave food blog!)

- Penne with Pumpkin & Sage Sauce (again with the Closet Cooking)

- Cauliflower & White Cheddar Soup with Dill (see what I mean? I’ve never made a cauliflower soup before but this sold me!)

I get hungry just thinking about making these! Unfortunately, Barrett is leaving for a two week Europe tour on Thursday, so I will probably wait on some of these until he gets back. Or maybe not!

So, I start my new job on Monday and very much looking forward to it. I won’t go into great detail about how thrilled I am to be gone from my old job, even though I desperately want to! Let’s just say, I AM VERY GLAD TO BE OUT OF THERE. The end. Hopefully this months-long funk I’ve been in will dissipate with more interesting work and higher pay. And now, being on campus, I will have the entirety of the awesome UW libraries at my fingertips with which to start doing research for my story/book idea. I’m itching to delve into it!