The Westering Hills

Ha ha! See? This project has gotten sufficiently tedious enough that not only did no one comment on the last post, but I bet no one noticed that I forgot to update last night! I was out until late and too tired to bother. Here ’tis, though, Thursday’s meals.

Breakfast: rye toast, coffee with cream.

Lunch: I was quite proud of my lunch. I had the energy somehow to cut up and steam asparagus & defrost the frozen shrimp while I dressed for work, then drizzled the asparagus with a bit of sesame oil after plunging it in cold water. I packed the asparagus and shrimp in a container and took it to work along with some Ryvita crackers, a piece of mozz cheese, an orange, and a banana. It was one of the best lunches I’ve made! It got lots of comments from coworkers, envious of the asparagus/shrimp combo.

Dinner: Barrett and I were seeing a movie at 8:45, so we met up at a brewpub for dinner, had one beer and a homemade veggie pizza there. Then had another microbrew at a different place. The microbrews made my stomach hurt, as usual. I’m too old for that crap!